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JenX's avatar

I cried my eyes out Wednesday night day, just wept until the floor was littered with snotty tissues. Because I don’t have a lot of money to give and the idea that so many will go hungry broke me. And I’m livid and I feel helpless. But then it occurred to me to ask myself, what do I have? What can I give? I’m an artist who also works at a framing gallery as a fine art framer. We have a lot of scrap wood and paper and glass and I often make and frame mini paintings that I give as gifts or sell or fill my walls with from ceiling to floor! It occurred to me to speak with my boss and we decided to speak to the board at our local food cooperative, where we are both active members, about selling those mini pieces of framed art and all the proceeds going to the local food banks. Thinking about calling it ‘Small change’. That’s something I can do, we can do from our small (it’s just 2 of us) woman owned business which has been in operation for 18 years and has an excellent reputation I might add. We are bad ass artisans! And I feel pretty excited about the possibilities of using my gifts and talents to help my neighbors. It’s the exact opposite of capitalism and the hoarding mentality of this regime. We will do all the work and get no money ourselves, just keep it flowing to where it is needed most and they would hate that! Which tells me it is authentic and honest and true. I thought of getting the art into local coffee shops and other small businesses. I feel better knowing I have a plan. Wish me luck the board meets on Nov. 17th, I’ll pitch our idea then!

Lynn D.'s avatar

Food security is a basic human right, but we are gaslit and taught to believe food security is fully stocked grocery shelves. That implies dependence on stability of government and supply chains. And as such, it's deeply insecure no matter how many shelves are full right now.

Part of the con is to become utterly dependent on this paradigm. We're seeing in real time how fragile this notion is. While SNAP and WIC and food banks are hit with catastrophic demand, we have to respond quickly and try to mitigate the crisis. It's heartening to see that we are.

But it's time to recognize the difference between food security and food sovereignty. And to follow on with your idea of community resilience, developing a way to survive when supplies are arbitrarily cut by whatever crisis comes, natural or manufactured seems like the next step, or one of them.

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